Mexican

Vegan Masa for Tamales is for Dinner.

Vegan Masa for Tamales takes 10 minutes to prepare.

Vegan Masa for Tamales takes several minutes to cook.

Vegan Masa for Tamales makes 32 servings.

The ingredients for Vegan Masa for Tamales are:

4.0 cup masa flour
1.0 cup Coconut Oil
3.0 cup Vegetable Broth
2.0 tsp Baking Powder
1.0 tsp Salt
2.0 tsp Cumin seed
2.0 tbsp Chili powder

Here is how you make Vegan Masa for Tamales:

In a large bowl, mix the masa, baking soda, and salt together. Add the coconut oil. Stir well. Add the bouillon flavored water to the mix. Add more water, if needed, to make the masa a soft, spongy dough.Serving Size: 1/4 cupNumber of Servings: 32.0Recipe submitted by SparkPeople user BMWMOM63.

The nutritional information for Vegan Masa for Tamales is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 117.2

• Total Fat: 7.4 g
• Cholesterol: 0.0 mg
• Sodium: 196.2 mg
• Total Carbs: 0.7 g
• Dietary Fiber: 0.7 g
• Protein: 0.6 g

Vegan Masa for Tamales is Mexican cuisine.

The dietary needs meet for Vegan Masa for Tamales is Vegan