Mexican

Vegan Green Corn Tamales is for Lunch.

Vegan Green Corn Tamales takes several minutes to prepare.

Vegan Green Corn Tamales takes several minutes to cook.

Vegan Green Corn Tamales makes 1 servings.

The ingredients for Vegan Green Corn Tamales are:

8 dz of corn
16 oz of soy milk creammer
60 oz of earthbalance soy butter
24 oz tofutti sour cream
17 oz of can corm cream soup
24 oz corn meal
2 tbs salt
2 tbs baking soda
2 tbs baking powder
44 oz soy chees
50 oz of rosted chile verde

Here is how you make Vegan Green Corn Tamales:

First clean con save leaves for later, shave corn of its cob grind it or take it to your nearest Mexican shop so they can grind it for you once you have the ?masa? add your ingredient soy cream, butter, sour cream, corn cream corn meal salt baking soda and powder mix so everything is well combined. Then take out the leaf rinse and wash them with water only and put 3 tabs of the masa on the the lea f 1 tabs of cheese and roasted chile. steem them and you have tamales.Serving Size: makes 13 dzNumber of Servings: 1Recipe submitted by SparkPeople user JUDYALTA.

The nutritional information for Vegan Green Corn Tamales is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 132.4

• Total Fat: 1.8 g
• Cholesterol: 0.0 mg
• Sodium: 23.1 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 4.2 g
• Protein: 5.0 g

Vegan Green Corn Tamales is Mexican cuisine.

The dietary needs meet for Vegan Green Corn Tamales is Vegan