The recipe Vegan Enchiladas

Made From Scratch Recipes

Vegan Enchiladas recipe is a Mexican Dinner meal that takes several minutes to make. If you enjoy Mexican for Dinner, you will like Vegan Enchiladas!

Vegan Enchiladas

Vegan Enchiladas Recipe
Vegan Enchiladas

What Course Is Vegan Enchiladas?

Vegan Enchiladas is for Dinner.


How Long Does Vegan Enchiladas Recipe Take To Prepare?

Vegan Enchiladas takes several minutes to prepare.


How Long Does Vegan Enchiladas Recipe Take To Cook?

Vegan Enchiladas takes several minutes to cook.


How Many Servings Does Vegan Enchiladas Recipe Make?

Vegan Enchiladas makes 5 servings.


What Are The Ingredients For Vegan Enchiladas Recipe?

The ingredients for Vegan Enchiladas are:

10 Corn Tortillas
1 can corn
1 can black beans
1 small can Enchilada Sauce
1 block firm tofu


How Do I Make Vegan Enchiladas?

Here is how you make Vegan Enchiladas:

Crumble tofu and mix with beans, corn and a little sauce. Warm tortillas and roll around filling. Place in baking dish with a little sauce covering the bottom. Pour remaining sauce over top of enchiladas. Bake at 350 to 375 degrees for 35 minutes (until bubbly). Serves 5.Number of Servings: 5Recipe submitted by SparkPeople user SSIGAFUS.


What's The Nutritional Info For Vegan Enchiladas?

The nutritional information for Vegan Enchiladas is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 288.6
  • Total Fat: 8.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 420.6 mg
  • Total Carbs: 41.5 g
  • Dietary Fiber: 7.6 g
  • Protein: 16.5 g

What Type Of Cuisine Is Vegan Enchiladas?

Vegan Enchiladas is Mexican cuisine.


What Dietary Needs Does Vegan Enchiladas Meet?

The dietary needs meet for Vegan Enchiladas is Vegan


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