Mexican

Mexican Lasagna - Vegan is for Dinner.

Mexican Lasagna - Vegan takes 15 minutes to prepare.

Mexican Lasagna - Vegan takes 40 minutes to cook.

Mexican Lasagna - Vegan makes 8 servings.

The ingredients for Mexican Lasagna - Vegan are:

12 whole wheat lasagna noodles, cooked al-dente
2 16 oz cans vegetarian refried beans
2 24 oz jars salsa
2 large tomatoes, sliced
2 cups frozend corn kernels

Here is how you make Mexican Lasagna - Vegan:

Cook lasagna according to package directions until al-dente.In a medium mixing bowl, combine refried beans and corn.In a 9x13 bakin dish, add enough salsa to cover bottom. Add one layer of lasagna noodles (3-4), then add a layer of bean/corn mixture, then tomatoes and salsa. Repeat 3 or 4 layers.Bake 30 minutes at 350 degrees covered. Remove cover and bake another 10 minutes.Serving Size: Serves 8Number of Servings: 8Recipe submitted by SparkPeople user SRKIENLE.

The nutritional information for Mexican Lasagna - Vegan is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 299.6

• Total Fat: 3.3 g
• Cholesterol: 0.0 mg
• Sodium: 1,365.1 mg
• Total Carbs: 60.3 g
• Dietary Fiber: 9.3 g
• Protein: 14.3 g

Mexican Lasagna - Vegan is Mexican cuisine.

The dietary needs meet for Mexican Lasagna - Vegan is Vegan