Mexican

Instant Pot Vegan Quinoa Burrito Bowls is for Dinner.

Instant Pot Vegan Quinoa Burrito Bowls takes 10 minutes to prepare.

Instant Pot Vegan Quinoa Burrito Bowls takes 20 minutes to cook.

Instant Pot Vegan Quinoa Burrito Bowls makes 8 servings.

The ingredients for Instant Pot Vegan Quinoa Burrito Bowls are:

1 1tsp Olive Oil
1 medium (2-1/2" dia) Onions, raw
2 medium (approx 2-3/4" long, 2- Sweet peppers (bell)
1 tsp Salt
2 tsp Cumin (ground) (by IVORYGRL1)
8 serving Success Quinoa Tri-Color 1/4 cup
1.5 cup Trader Joe's Organic Diced and Fire Roasted Tomatoes with Green Chiles (by ZIRALOGIN)
8 tbsp Frontera Double Roasted Tomato Salsa (by LUV_BEIN_MOM2)
2 cup (8 fl oz) Water, tap
3 cup Beans - Bush's Black Beans Reduced Sodium
2 serving Avocado Haas 1 large avacado

Here is how you make Instant Pot Vegan Quinoa Burrito Bowls:

Follow directions at https://detoxinista.com/instant-pot-vegan-quinoa-burrito-bowls/Serving Size: Makes 8 servings of 1.5 cupsNumber of Servings: 8Recipe submitted by SparkPeople user SLOWBUTSTEADY.

The nutritional information for Instant Pot Vegan Quinoa Burrito Bowls is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 351.9

• Total Fat: 11.3 g
• Cholesterol: 0.0 mg
• Sodium: 702.6 mg
• Total Carbs: 52.0 g
• Dietary Fiber: 14.2 g
• Protein: 13.0 g

Instant Pot Vegan Quinoa Burrito Bowls is Mexican cuisine.

The dietary needs meet for Instant Pot Vegan Quinoa Burrito Bowls is Vegan