Mexican

Spicy Vegan Fajitas is for Dinner.

Spicy Vegan Fajitas takes 10 minutes to prepare.

Spicy Vegan Fajitas takes 30 minutes to cook.

Spicy Vegan Fajitas makes 12 servings.

The ingredients for Spicy Vegan Fajitas are:

For 12 servings:
Chopped onions - 1 cup
Chopped garlic - 4 tsp
Diced tomatoes - 1 28 ounce can
ground cumin - 1 tsp (I use heaping teaspoons!)
Black pepper - 1/8 tsp
Kidney Beans - 1 15 ounce can (about 2 cups)
Diced green chiles - 1 4 ounce can
Whole kernel corn, frozen - 1 cup
Red Pepper Flakes

Here is how you make Spicy Vegan Fajitas:

Saute onions until translucent, then add garlic and cook for 1-2 minutes longer.Add strained tomatoes, beans, corn, green chiles, and spices. Cook for 20 minutes.Serve on a flour tortilla, a bed of rice, or treat it like a thick stew and eat straight from a bowl. A sprinkling of cheese and dollop of sour cream helps to mellow out this spicy dish.Serving Size:?Makes twelve 3-ounce servingsNumber of Servings: 12Recipe submitted by SparkPeople user ERICBAKES.

The nutritional information for Spicy Vegan Fajitas is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 72.5

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 269.7 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 3.5 g
• Protein: 3.0 g

Spicy Vegan Fajitas is Mexican cuisine.

The dietary needs meet for Spicy Vegan Fajitas is Vegetarian