Mexican

Tacos Taco Dinner Low Carb Vegetarian Vegan Meat is for Dinner.

Tacos Taco Dinner Low Carb Vegetarian Vegan Meat takes 8 minutes to prepare.

Tacos Taco Dinner Low Carb Vegetarian Vegan Meat takes 10 minutes to cook.

Tacos Taco Dinner Low Carb Vegetarian Vegan Meat makes 8 servings.

The ingredients for Tacos Taco Dinner Low Carb Vegetarian Vegan Meat are:

2 cups TVP (textured vegetable protein)
2 cups boiling water
1/4 cup olive oil
1 packet of Publix Taco Seasoning Mix (no msg!)

Here is how you make Tacos Taco Dinner Low Carb Vegetarian Vegan Meat:

Put the TVP into a bowl with the seasoning packet. Pour in the boiling water and olive oil. Mix well.Cook over medium heat in a pan sprayed with cooking oil. Cook until lightly browned.Serving Size:?Makes 8 1/4 cup servings

The nutritional information for Tacos Taco Dinner Low Carb Vegetarian Vegan Meat is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 154.7

• Total Fat: 6.8 g
• Cholesterol: 0.0 mg
• Sodium: 324.5 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 4.4 g
• Protein: 12.0 g

Tacos Taco Dinner Low Carb Vegetarian Vegan Meat is Mexican cuisine.

The dietary needs meet for Tacos Taco Dinner Low Carb Vegetarian Vegan Meat is Vegetarian