Mexican

Hearty Vegan Tacos is for Dinner.

Hearty Vegan Tacos takes 5 minutes to prepare.

Hearty Vegan Tacos takes 10 minutes to cook.

Hearty Vegan Tacos makes 2 servings.

The ingredients for Hearty Vegan Tacos are:

# Beans, red kidney, 2 cup
# Green Peppers (bell peppers), 0.5 cup, chopped
# Tomato Paste, 0.25 cup
# *Cumin seed, 2 tsp
# Curry powder, 1 tbsp
# Chili powder, 2 tsp
# *Coriander leaf, dried, 1 tbsp
# Salt, 1 dash
# Red Ripe Tomatoes, 1 large whole (3" dia)
# Collards, 1 cup, chopped
# Water, tap, .5 cup (8 fl oz)
# Taco Shells, 6 miniature (3" dia)

Here is how you make Hearty Vegan Tacos:

-fry onions and spices with a tablespoon of the water in a teflon pan-add tomato paste and water-add kidney beans. Cook until the flavours have come together and the mixture is soft and hot.-Serve in taco shells with shredded collards and slices of tomato.Number of Servings: 2Recipe submitted by SparkPeople user MISSMAI_CHAN.

The nutritional information for Hearty Vegan Tacos is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 407.0

• Total Fat: 6.4 g
• Cholesterol: 0.0 mg
• Sodium: 1,323.8 mg
• Total Carbs: 74.4 g
• Dietary Fiber: 24.7 g
• Protein: 19.7 g

Hearty Vegan Tacos is Mexican cuisine.

The dietary needs meet for Hearty Vegan Tacos is Vegan