Mexican

Vegetarian Burrito with Carmelized Onions is for Lunch.

Vegetarian Burrito with Carmelized Onions takes several minutes to prepare.

Vegetarian Burrito with Carmelized Onions takes several minutes to cook.

Vegetarian Burrito with Carmelized Onions makes 2 servings.

The ingredients for Vegetarian Burrito with Carmelized Onions are:

2 low carb tortillas
1 large onion, sliced
1 tbsp olive oil
2 tsp taco seasoning mix
1/3 cup shredded cheddar cheese
2 tbsp reduced fat sour cream
1 medium tomato, diced
2 tbsp taco sauce

Here is how you make Vegetarian Burrito with Carmelized Onions:

Heat oil in a large skillet. Add sliced onion and taco seasoning mix and stir often until onions are carmelized, 10 to 15 minutes.Heat tortillas according to package directions.Top each tortilla with one half of the onion mixture, one half of the cheddar cheese, sour cream and taco sauce.Number of Servings: 2Recipe submitted by SparkPeople user TBARTON.

The nutritional information for Vegetarian Burrito with Carmelized Onions is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 231.6

• Total Fat: 11.5 g
• Cholesterol: 26.0 mg
• Sodium: 688.2 mg
• Total Carbs: 32.2 g
• Dietary Fiber: 16.0 g
• Protein: 14.6 g

Vegetarian Burrito with Carmelized Onions is Mexican cuisine.

The dietary needs meet for Vegetarian Burrito with Carmelized Onions is Vegetarian