Mexican

Tiffany's Killer Vegetarian Enchiladas is for Dinner.

Tiffany's Killer Vegetarian Enchiladas takes 15 minutes to prepare.

Tiffany's Killer Vegetarian Enchiladas takes 30 minutes to cook.

Tiffany's Killer Vegetarian Enchiladas makes 8 servings.

The ingredients for Tiffany's Killer Vegetarian Enchiladas are:

12 oz. Morning Star vegetarian meat crumbles
1 can refried beans
1 very sm. can diced green chile peppers
3/4 c. rice ( had jasmine rice left over that I used)
1/4 c. salsa (store bought is fine)
2 tbsp. ground cumin
16 taco size tortilla's (6 inch)
16 oz can green chile enchilada sauce

Here is how you make Tiffany's Killer Vegetarian Enchiladas:

In a large bowl mix crumbles, refried beans, green chile peppers, rice, cumin, and salsa.Stack 16 tortillas and begin to scooping 2 tbsp. mixture onto each and fold burrito style. Line up in a long casserole dish and pour the entire can of chile enchilada sauce over them. Bake at 375 degrees for 30 minutes until done.This makes 8 servings. (2 enchiladas per person)Can be topped with vegetarian cheese.Number of Servings: 8Recipe submitted by SparkPeople user TIGGER38.

The nutritional information for Tiffany's Killer Vegetarian Enchiladas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 208.2

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 1,087.1 mg
• Total Carbs: 35.1 g
• Dietary Fiber: 4.0 g
• Protein: 5.8 g

Tiffany's Killer Vegetarian Enchiladas is Mexican cuisine.

The dietary needs meet for Tiffany's Killer Vegetarian Enchiladas is Vegan