Mexican

Vegetarian Green Enchiladas is for Dinner.

Vegetarian Green Enchiladas takes 25 minutes to prepare.

Vegetarian Green Enchiladas takes 35 minutes to cook.

Vegetarian Green Enchiladas makes 10 servings.

The ingredients for Vegetarian Green Enchiladas are:

10 Tortillas, Trader Joe's Organic Whole Wheat & Corn Flour
2 1/2 cups Mushrooms, fresh, raw, sliced
1 Peppers, sweet, red, fresh, 1 large, chopped
3 cloves Garlic, minced or crushed
15 ounces Extra Firm Organic Tofu
4 Cans Green Chile Peppers Diced--(4.5oz Cans)
1 Cup Cheddar Cheese, shredded
1 TBSP Earth Balance Natural Buttery Spread
Chili powder to taste

Here is how you make Vegetarian Green Enchiladas:

Preheat oven to 375 degreesSaute vegetables in earth balance margarine. Add tofu and chili powder to taste. Warm the tortillas so they'll fold easily. Then divide the veggie mixture evenly between tortillas, rolling each up like a burrito.Puree the green chiles to make your own green enchilada sauce. Spread 1/4 to 1/2 cup sauce in casserole dish. Place the 10 enchiladas in the pan, cover with remaining sauce, then tightly cover with tin foil.Bake at 375 for 25-35 minutes until bubbly hot.Serving Size:?Makes 10 Enchiladas

The nutritional information for Vegetarian Green Enchiladas is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 236.1

• Total Fat: 6.7 g
• Cholesterol: 12.0 mg
• Sodium: 443.6 mg
• Total Carbs: 32.7 g
• Dietary Fiber: 6.9 g
• Protein: 10.1 g

Vegetarian Green Enchiladas is Mexican cuisine.

The dietary needs meet for Vegetarian Green Enchiladas is Vegetarian