Mexican

Big A** Veggie Burrito from the "Skinny Bitch in the Kitch" is for Dinner.

Big A** Veggie Burrito from the "Skinny Bitch in the Kitch" takes 20 minutes to prepare.

Big A** Veggie Burrito from the "Skinny Bitch in the Kitch" takes 45 minutes to cook.

Big A** Veggie Burrito from the "Skinny Bitch in the Kitch" makes 4 servings.

The ingredients for Big A** Veggie Burrito from the "Skinny Bitch in the Kitch" are:

1 cup brown rice
2 cups water
1/2 tsp sea salt
1 (15 oz) can black beans
1 T refined coconut oil
1 yellow squash, 1/2 in. cubes
1 green pepper, 1/2 in. dice
1 mile green chile, 1/2 in. dice
1/2 red onion, 1/2 in. dice
1 zucchini, quarterd lengthwise, 1/2 in slices
4 cloves garlic
1 tsp chili powder
1tsp ground coriander
1tsp ground cumin
2 tomatoes, 1/2 in. cubes
2 T lime juice
4 12-14 inch whole wheat tortillas, heated (i did this recipe with some low fat tortillas, other kinds will be slightly higher in calories, etc.)
1/2 (8 oz.) vegan cheddar or Jack cheese, shredded
1/2 C chopped fresh cilantro
2 scallions, thinly sliced

Here is how you make Big A** Veggie Burrito from the "Skinny Bitch in the Kitch":

This makes about 4 burritos, unless you use smaller than the 12-14 inch tortillas, then it will make more. Serving size is based on 4 burritos.Combine rice water and pinch of salt. Boil, reduce heat to simmer, cover and cook until absorbed and rice is tender, about 45 min.Meanwhile, place the beans and their liquid in a saucepan over med. heat. Bring to simmer, reduce to low and cook until heated through. About 3 minutes. Cover and set aside.Heat coconut oil in 10-12 in. skillet over med. high. Add squash and cook, stirring occasionally fo r1 min. Add bell pepper and chile and cook, stirring occasionally 1 more min. Add onion and cook, stirring occasionally, for 2 more min. Add zucchini, garlic chili powder, coriander, cumin, and remaining 1/2 tsp of salt and cook, stirring occasionally, for 4 more minutes or until all veggies are crisp tender.Stir in tomatoes.Reduce heat to low, cover and cook for 4 min. Stir in the lime juice.To Serve: lay tortilla on plate, top with 1/4 rice, in the middle of the tortilla. top with 1/4 o fbeans, 1/4 of veggie mix, 1/4 of cheese and top with 1/4 of the cilantro and 1/4 of scallions.Fold one side up and over the fillings, fold in the edges, and continue rolling the tortilla to the otehr side. Making a tight bundle.Serve seam side down, and enjoy. Repeat with remaining tortillas.Number of Servings: 4Recipe submitted by SparkPeople user SANDRAMONROE.

The nutritional information for Big A** Veggie Burrito from the "Skinny Bitch in the Kitch" is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 475.2

• Total Fat: 11.0 g
• Cholesterol: 0.0 mg
• Sodium: 942.2 mg
• Total Carbs: 73.7 g
• Dietary Fiber: 21.8 g
• Protein: 29.6 g

Big A** Veggie Burrito from the "Skinny Bitch in the Kitch" is Mexican cuisine.

The dietary needs meet for Big A** Veggie Burrito from the "Skinny Bitch in the Kitch" is Vegan