Mexican

Very Veggie Burritos is for Dinner.

Very Veggie Burritos takes 15 minutes to prepare.

Very Veggie Burritos takes 30 minutes to cook.

Very Veggie Burritos makes 6 servings.

The ingredients for Very Veggie Burritos are:

Sweet potato, 1 about 5" long, cubed
1 Red Onion large cut in chunks
3 Carrots medium size, julienned
1 cup sweet corn
2 Tablespoons Light Olive Oil
1/2 teaspoon Curry powder
1/2 teaspoon Chili powder
1 cup Broccoli,chopped
1 green pepper, chopped
6 Vita's Low Carb Tortilla, 7" Whole Wheat Low Carb Tortilla (or similar)

Here is how you make Very Veggie Burritos:

Preheat oven to 400 degrees F. Lightly oil a large roasting pan, and add all vegetables. Combine olive oil and spices; add to vegetables and stir to coat evenly.Bake in oven 30 mins or until vegetables are tender. Stir occasionally to prevent sticking.Warm foil-wrapped tortillas in oven .Fill each tortilla with 1/6 of the veggie mixture. Add salsa, non fat sour cream and beans as desired.Makes 6Number of Servings: 6Recipe submitted by SparkPeople user WOODLANDMYST.

The nutritional information for Very Veggie Burritos is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 213.2

• Total Fat: 7.9 g
• Cholesterol: 0.0 mg
• Sodium: 338.7 mg
• Total Carbs: 33.3 g
• Dietary Fiber: 12.0 g
• Protein: 9.7 g

Very Veggie Burritos is Mexican cuisine.

The dietary needs meet for Very Veggie Burritos is Vegan