Mexican

Veggie Empanadas is for Dinner.

Veggie Empanadas takes 12 minutes to prepare.

Veggie Empanadas takes 18 minutes to cook.

Veggie Empanadas makes 6 servings.

The ingredients for Veggie Empanadas are:

1 cup onions
1 tsp olive oil
1/2 lb ground beef
2 tsp cumin add to shopping list
2 tsp wine vinegar
1 tsp sugar
1/2 tsp salt
1/4 tsp pepper
11 oz Thin-crust pizza dough

Here is how you make Veggie Empanadas:

Heat oven to 400?F. Saute 1 cup onions in 1 tsp olive oil over medium-high heat, 3 minutes. Add veggie meat and cook 5 minutes. Take off heat. Stir in 2 tsp cumin, 2 tsp wine vinegar, 1 tsp sugar, 1/2 tsp salt, and 1/4 tsp pepper. Stretch an 11 oz package of dough to form a 16" x 12" rectangle. Cut into 6 equal pieces. Spoon beef mixture on top of each piece. Fold in half diagonally and crimp edges to seal. Put on a greased baking sheet. poke with a fork, and bake 10 minutes.Serving Size:?makes 6 empanadas

The nutritional information for Veggie Empanadas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 203.3

• Total Fat: 5.2 g
• Cholesterol: 0.0 mg
• Sodium: 452.1 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 2.5 g
• Protein: 6.8 g

Veggie Empanadas is Mexican cuisine.

The dietary needs meet for Veggie Empanadas is Vegetarian