Mexican

Grilled Veggie Tacos is for Dinner.

Grilled Veggie Tacos takes 15 minutes to prepare.

Grilled Veggie Tacos takes 6 minutes to cook.

Grilled Veggie Tacos makes 2 servings.

The ingredients for Grilled Veggie Tacos are:

1 large jalapeno, seeded & sliced into thin strips
1 orange bell pepper (or red or yellow), seeded & sliced into thin strips
1 poblano chili, seeded & sliced into thin strips
1 medium zucchini, sliced into 1/4 to 1/2 in strips
4 lg mushrooms, sliced
1 medium Sliced onion
whatever other veggies you like.
5-10 sprays of cooking spray
salt and pepper to taste
lime juice (of 1 lime)
4 corn tortillas warmed
1/2 avocado
2 T reduced fat sour cream
salsa (as much as you like)

Here is how you make Grilled Veggie Tacos:

spray cooking spray on all the veggies. Grill on the BBQ or a grill pan, just until they get the grill marks, but you want them still crunchy. Put salt & pepper on the grilled veggies, drizzle lime juice over the grilled veggies. Serve in warm corn tortillas, garnish with fresh avocado & salsa & sour cream....YUM.Makes 4 tacos 2 each.Number of Servings: 2Recipe submitted by SparkPeople user MOLLIEBEAN.

The nutritional information for Grilled Veggie Tacos is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 275.1

• Total Fat: 10.6 g
• Cholesterol: 5.9 mg
• Sodium: 117.1 mg
• Total Carbs: 43.0 g
• Dietary Fiber: 9.9 g
• Protein: 8.0 g

Grilled Veggie Tacos is Mexican cuisine.

The dietary needs meet for Grilled Veggie Tacos is Low Fat