Mexican

Slow Cooker Quinoa and Veggie Crumble Enchilada is for Dinner.

Slow Cooker Quinoa and Veggie Crumble Enchilada takes 15 minutes to prepare.

Slow Cooker Quinoa and Veggie Crumble Enchilada takes 195 minutes to cook.

Slow Cooker Quinoa and Veggie Crumble Enchilada makes 6 servings.

The ingredients for Slow Cooker Quinoa and Veggie Crumble Enchilada are:

Ingredients
1 bag of MorningStar Farms Meal Starters Grillers Recipe Crumbles
1 1/2 cups uncooked quinoa, rinsed
1 can (15-ounce) black beans, drained and rinsed
1 cup frozen corn
1 can (15-ounce) diced fire roasted tomatoes
2 cloves garlic, minced
1 medium onion, chopped
1 or 2 jalapeno peppers, finely chopped (depending o the heat level you want)
1 cups water
1 can (10-ounces) enchilada sauce
2 tablespoons Mexican chili powder
2 teaspoons ground cumin
1 cup shredded Mexican blend cheese
3 green onions, chopped
1/4 cup fresh cilantro, chopped

Here is how you make Slow Cooker Quinoa and Veggie Crumble Enchilada:

1. In a large skillet, cook the MorningStar crumbles (seasoned to taste) Place in the slow cooker.2. Add in the uncooked quinoa, the black beans, frozen corn, diced tomatoes, garlic, onion, and jalapeno, water, enchilada sauce, chili powder, cumin, coriander, salt, and pepper. Stir to combine. 3. Cover the slow cooker and cook on high for 3 hours or until the liquid is all absorbed into the mixture.Remove the lid and stir everything again. Taste and adjust seasoning if necessary. 4. Stir in the half the cheese and sprinkle the other half on top. Replace the lid and let the cheese melt. Top with the chopped green onions and cilantro.Serving Size: Makes 6-8 servingsNumber of Servings: 6Recipe submitted by SparkPeople user EARTHYGRRL529.

The nutritional information for Slow Cooker Quinoa and Veggie Crumble Enchilada is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 360.6

• Total Fat: 10.7 g
• Cholesterol: 16.7 mg
• Sodium: 941.7 mg
• Total Carbs: 45.3 g
• Dietary Fiber: 11.0 g
• Protein: 18.7 g

Slow Cooker Quinoa and Veggie Crumble Enchilada is Mexican cuisine.

The dietary needs meet for Slow Cooker Quinoa and Veggie Crumble Enchilada is Vegetarian