Mexican

Carne Guisada with Veggies is for Dinner.

Carne Guisada with Veggies takes 15 minutes to prepare.

Carne Guisada with Veggies takes 300 minutes to cook.

Carne Guisada with Veggies makes 10 servings.

The ingredients for Carne Guisada with Veggies are:

1.0 tsp Cumin seed
1.0 tsp Pepper, black
1.0 tsp Salt
2.0 cup, chopped Carrots, raw
4.0 cloves Garlic
1.5 cup, pieces or slices Mushrooms, fresh
1.0 cup, chopped Onions, raw
1.0 pepper Jalapeno Peppers
3.3 lb Beef, round steak
3.0 cup Pacific Natural Foods Organic Beef Broth, 1 cup
0.5 cup Tomato Sauce

Here is how you make Carne Guisada with Veggies:

Chop and layer veggies in the crock pot. Hard vegetables on the bottom. Top with garlic, cumin, tomato sauce and broth add meat seasoned with salt and pepper to the top. Cook on high for four hours. When you can shred the meat with a fork remove the meat. Remove all fat. Shred the meat with two forks and return to the crock pot. Stir into the broth and veggies. Turn crock pot to low and cook for one more hour. Serve as is as filling for tacos or burritos or over rice or mashed potatoes. Serving Size: 1.5 cupsNumber of Servings: 10.0Recipe submitted by SparkPeople user 17LIZARDANN.

The nutritional information for Carne Guisada with Veggies is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 231.4

• Total Fat: 6.3 g
• Cholesterol: 86.8 mg
• Sodium: 564.8 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 1.5 g
• Protein: 36.1 g

Carne Guisada with Veggies is Mexican cuisine.

The dietary needs meet for Carne Guisada with Veggies is Low Carb