Mexican

VENISON FAJITAS is for Dinner.

VENISON FAJITAS takes 5 minutes to prepare.

VENISON FAJITAS takes 20 minutes to cook.

VENISON FAJITAS makes 4 servings.

The ingredients for VENISON FAJITAS are:

1.0 dash Pepper, black
1.0 dash Salt
1.0 cup White Rice, long grain, cooked
4.0 steak Venison
2.0 tsp Old El Paso Taco Seasoning Mix (40% Less Sodium)
1.5 cup Onions & Peppers, Sauteed
1.0 tbsp Hellmanns Spicy Chipotle Mayo

Here is how you make VENISON FAJITAS:

Slice onions and Sautee in pan. Set onions aside in bowl. Slice venison steaks to desired thickness and cook in pan on medium heat with salt and pepper untill done. While cooking venison have the rice cooking in seperate sauce pan(1 cup of rice 2 cups of water) the rice should take approximately 15 minutes to be complete. Once venison is cooked throughly add onions back into the pan. Add/ sprinkle the onions and venison with the Old El Paso taco seasoning. Add a splash of water and mix together. Add rice to pan with onion and venison and mix all ingredients until well coated with seasoning. Assemble fajitas using spicy chipotle mayo as the base on the tortilla then adding the mixed ingredients. Roll and plate. Serving Size: Makes 4 fajitasNumber of Servings: 4.0Recipe submitted by SparkPeople user HUNTERLBEASLEY.

The nutritional information for VENISON FAJITAS is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 175.8

• Total Fat: 4.4 g
• Cholesterol: 43.9 mg
• Sodium: 176.7 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 1.2 g
• Protein: 17.9 g

VENISON FAJITAS is Mexican cuisine.

The dietary needs meet for VENISON FAJITAS is Low Fat