Mexican

Cilantro-Citrus Vinaigrette is for Salad.

Cilantro-Citrus Vinaigrette takes 10 minutes to prepare.

Cilantro-Citrus Vinaigrette takes several minutes to cook.

Cilantro-Citrus Vinaigrette makes 6 servings.

The ingredients for Cilantro-Citrus Vinaigrette are:

1 clove garlic
1 cup fresh cilantro leaves
1 serrano chile pepper
Juice of 1 small orange (about 2 Tbsp)
Juice of 1 lime (about 1 - 2 Tbsp)
1/4 cup extra virgin olive oil
Ground black pepper to taste
Dash of salt

Here is how you make Cilantro-Citrus Vinaigrette:

Mince garlic and set aside. Chop cilantro and put into a blender or food processor. Cut pepper into quarters, discard seeds, and chop finely. Add pepper and reserved garlic to blender. Squeeze the orange and lime juices into the blender. Pour in olive oil. Process until mixture is pureed. Add ground pepper and a dash of salt.Makes about 3/4 cup.Number of Servings: 6Recipe submitted by SparkPeople user DOWN2SEXY.

The nutritional information for Cilantro-Citrus Vinaigrette is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 92.2

• Total Fat: 9.9 g
• Cholesterol: 0.0 mg
• Sodium: 28.0 mg
• Total Carbs: 2.2 g
• Dietary Fiber: 0.2 g
• Protein: 0.3 g

Cilantro-Citrus Vinaigrette is Mexican cuisine.

The dietary needs meet for Cilantro-Citrus Vinaigrette is Low Fat