Mexican

Smoked Jalape?o Vinaigrette is for Salad.

Smoked Jalape?o Vinaigrette takes 2 minutes to prepare.

Smoked Jalape?o Vinaigrette takes 5 minutes to cook.

Smoked Jalape?o Vinaigrette makes 6 servings.

The ingredients for Smoked Jalape?o Vinaigrette are:

4 teaspoons granulated sugar
1/4 cup water
1/2 cup red wine vinegar
1/2 teaspoon paprika
1/4 teaspoon ground black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon ground chipotle chile
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon dried oregano
1/2 teaspoon salt
1/4 cup vegetable oil

Here is how you make Smoked Jalape?o Vinaigrette:

Combine all the ingredients except the oil in a small saucepan and place over medium heat. When the mixture reaches a boil, reduce the heat and simmer for 4 minutes. Pour the dressing into a bowl. Drizzle the oil into the dressing in a thin stream while whisking quickly. Pour into a covered container and chill when cold. Serving Size: Makes 3/4 cup or 6 2Tbs servingsNumber of Servings: 6Recipe submitted by SparkPeople user HLKLJGK.

The nutritional information for Smoked Jalape?o Vinaigrette is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 95.6

• Total Fat: 9.4 g
• Cholesterol: 0.0 mg
• Sodium: 97.4 mg
• Total Carbs: 3.3 g
• Dietary Fiber: 0.1 g
• Protein: 0.1 g

Smoked Jalape?o Vinaigrette is Mexican cuisine.

The dietary needs meet for Smoked Jalape?o Vinaigrette is Vegan