Mexican

Mexican Whole Wheat Tortillas takes 75 minutes to prepare.

Mexican Whole Wheat Tortillas takes 25 minutes to cook.

Mexican Whole Wheat Tortillas makes 18 servings.

The ingredients for Mexican Whole Wheat Tortillas are:

1 Cup All Purpose Flour
4 Cups Whole Wheat Flour
1/4 Cup Butter
1/2 Cup Olive Oil
2 tsp salt
1 1/2 cups boiling water

Here is how you make Mexican Whole Wheat Tortillas:

Mix flours, salt, butter and oil together with hands, until it feels crumbly. Make a well in the center and pour in water. Mix together until smooth. Add flour and knead if too sticky. Divide dough into 18 balls, and cover. Let rest for at least 1 hour, but up to 8 hours.Roll balls flat one at a time, and in the meantime heat a dry griddle on medium heat, and start cooking tortillas. About 30 seconds on each side, or until bubbles form. Makes 18 tortillas, can be refrigerated or frozen.1 tortilla=1 servingNumber of Servings: 18Recipe submitted by SparkPeople user KTLOVESHERGIRLS.

The nutritional information for Mexican Whole Wheat Tortillas is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 190.6

• Total Fat: 9.3 g
• Cholesterol: 6.8 mg
• Sodium: 276.9 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 3.5 g
• Protein: 4.2 g

Mexican Whole Wheat Tortillas is Mexican cuisine.

The dietary needs meet for Mexican Whole Wheat Tortillas is Vegetarian