Mexican

Mamma's Whole Wheat Tortillas takes 15 minutes to prepare.

Mamma's Whole Wheat Tortillas takes 45 minutes to cook.

Mamma's Whole Wheat Tortillas makes 32 servings.

The ingredients for Mamma's Whole Wheat Tortillas are:

4 cups whole wheat flour
1/4 cup coconut oil or shortening
3/4 teaspoon salt
approximately 1 1/2 cups cold water

Here is how you make Mamma's Whole Wheat Tortillas:

Mix salt into ww flour. Cut or rub coconut oil or shortening into flour until it has the consistency of corn meal. Slowly add cold water while stirring. Add water just until dough forms a slightly dry ball that pulls cleanly from the side of the bowl. Knead dough about 10 times then let rest for 5 minutes. Cut dough into quarters and then continue cutting lumps down by half until you have 32 walnut sized pieces of dough. Roll pieces out into 6 inch circles. Cook on a medium hot dry skillet for about 30 to 45 seconds per side until small brown spots appear. Stack on a plate between two small cotton towels to keep warm and pliable.Number of Servings: 32Recipe submitted by SparkPeople user BECCASINGSLEAD.

The nutritional information for Mamma's Whole Wheat Tortillas is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 65.4

• Total Fat: 2.0 g
• Cholesterol: 0.0 mg
• Sodium: 54.7 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 1.8 g
• Protein: 2.0 g

Mamma's Whole Wheat Tortillas is Mexican cuisine.