Mexican

Zucchini with Green Chiles is for Dinner.

Zucchini with Green Chiles takes 10 minutes to prepare.

Zucchini with Green Chiles takes 20 minutes to cook.

Zucchini with Green Chiles makes 12 servings.

The ingredients for Zucchini with Green Chiles are:

2 tablespoons oil (preferably extra virgin olive oil)

3 large green zucchini, sliced

2 medium yellow crookneck squash or yellow zucchini, sliced

1 small onion, sliced

4 garlic cloves, minced

1 medium tomato, chopped

(1) 7 ounce can chopped jalapenos

1/2 teaspoon salt

1 packet chicken bouillon powder

1 teaspoon oregano, crushed in hand

1 teaspoon cumin, ground

1/2 cup cilantro, minced

Here is how you make Zucchini with Green Chiles:

Heat oil over medium high heat. Add zucchini, squash, onion, and garlic stirring occasionally for 5 minutes or until tender. Add tomato, chiles, salt, oregano, cumin, bouillon and cook for 1 minute or until heated through. Thoroughly toss in cilantro. Serve with warmed corn tortillas which are great for soaking up that tasty broth.At least 12 servings can be had from this recipe!BUEN PROVECHO!Number of Servings: 12Recipe submitted by SparkPeople user NARCISA.

The nutritional information for Zucchini with Green Chiles is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 40.8

• Total Fat: 2.7 g
• Cholesterol: 0.0 mg
• Sodium: 382.3 mg
• Total Carbs: 4.4 g
• Dietary Fiber: 1.4 g
• Protein: 0.9 g

Zucchini with Green Chiles is Mexican cuisine.