Mexican

Zucchini Avocado Salsa is for Side Dish.

Zucchini Avocado Salsa takes 10 minutes to prepare.

Zucchini Avocado Salsa takes 10 minutes to cook.

Zucchini Avocado Salsa makes 8 servings.

The ingredients for Zucchini Avocado Salsa are:

2 medium zucchini, diced
1 cup corn
1/2 cup chopped onion
3 cloves garlic
1/4 cup olive oil
2 tablespoons lime juice
2 small avocados, diced
cumin, chili powder, paprika, salt, and pepper to taste

Here is how you make Zucchini Avocado Salsa:

Dice zucchini and steam with corn just until brightly colored. Chop onion and garlic, place in a bowl. Add steamed vegetables, olive oil, and lime juice. Dice avocados and add to bowl, with spices. Carefully mix ingredients, coating evenly. Refrigerate. Makes 8 1/4-cup servings. Number of Servings: 8Recipe submitted by SparkPeople user ANNIEFEE.

The nutritional information for Zucchini Avocado Salsa is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 168.5

• Total Fat: 14.0 g
• Cholesterol: 0.0 mg
• Sodium: 18.8 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 4.9 g
• Protein: 2.2 g

Zucchini Avocado Salsa is Mexican cuisine.

The dietary needs meet for Zucchini Avocado Salsa is Vegetarian