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Apple Cinnamon Strudel w/ Phyllo Crust! is for Dessert.

Apple Cinnamon Strudel w/ Phyllo Crust! takes 15 minutes to prepare.

Apple Cinnamon Strudel w/ Phyllo Crust! takes 45 minutes to cook.

Apple Cinnamon Strudel w/ Phyllo Crust! makes 8 servings.

The ingredients for Apple Cinnamon Strudel w/ Phyllo Crust! are:

1/2 cup ground cinnamon
1/2 cup splenda
1/2 cup brown suger blend splenda

6-8 large grannysmith apples- peeled, cored, and thinly sliced( you need between 12-13 cups total)
1 cup fat free sour cream
1 cup fat free plain or vanilla greek yogurt( I use Fage 0 brand)
2 teas vanilla
5 Tbls AP flour ( sifted)
pinch salt
1 Tbls raw sugar
1 Tbls real Brown sugar
Butter flavor cooking spray
.5 cup raisins
.5 cup dark or golden rum.

Here is how you make Apple Cinnamon Strudel w/ Phyllo Crust!:

PLace raisins in a microwave safe cup with 1/2 cup dark or gold rum. Microwave about 2 minutes until raisins plump and absorb most of the rum. Set aside.In a bowl mix sour cream, yogurt,2 teas vanilla, 6 heaping Tbls, of the cinnamon splenda mix, and the flour- Stir well into a creamy paste. Set aside.Peel and core apples and thinly slice them. In a 9x13 baking dish -spray with butter flavor Pam- place one sheet Phyllo in pan.Spray the sheet with cooking spray then LIGHTLY sprinkle with remaining cinnamon splenda mix. Place another sheet of Phyllo and repeat process until you have 4 sheets on the bottom. Place the apples on the phyllo and layer them so they lay as flat as possible. drain the un absorbed rum into the yogurt- sour cream mix and mix well. Sprinkle the raisins over the apples then smear the yogurt- sour cream mix over all as evenly as possible. place a sheet of phyllo over apples and spray with Pam and lightly dust with remaining splenda-cinnamon mix- do this until you have 4 sheets on top. *** you won't use all the cinnamon mixture- save the rest for wonderful cinnamon toast! When you have 4 sheet of Phyllo- spray the top with Pam and sprinkle the raw sugar and real brown sugar over the top.Bake at 350 until golden brown.( 45-55 minutes depending on your oven and the altitude).If you like serve hot with Fat free vanilla yogurt. Serving Size:?Makes 8 BIG servings*** If you're not a cinnamon freak like me - you can use half the required cinnamon in the cinnamin splenda mix- the apples will shine more.*** also Grannysmith apples have a tart taste and keep their firm texture when cooking( I.E. they don;t break down into applesauce when baked- so that's why I love them. You can use different kinds of apples- Red or golden delicious apples will give you a sweeter taste and softer texture. Of you can even mix different varieties of apple. *** I also love the sharp taste of cheese with apples so if you're a cheese-holic- try adding some grated extra sharp cheddar ontop of the sourcream yogurt smear! I've don this with plenty of apples pies and cobblers and it always is a big hit! Number of Servings: 8Recipe submitted by SparkPeople user BIGOLEDIVA.

The nutritional information for Apple Cinnamon Strudel w/ Phyllo Crust! is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 257.6

• Total Fat: 2.1 g
• Cholesterol: 2.9 mg
• Sodium: 83.1 mg
• Total Carbs: 50.9 g
• Dietary Fiber: 6.8 g
• Protein: 5.5 g

The dietary needs meet for Apple Cinnamon Strudel w/ Phyllo Crust! is Low Fat