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my Saturday Afternoon Apple Jelly - 15g/Tablespoon/Serving is for Side Dish.

my Saturday Afternoon Apple Jelly - 15g/Tablespoon/Serving takes 15 minutes to prepare.

my Saturday Afternoon Apple Jelly - 15g/Tablespoon/Serving takes 45 minutes to cook.

my Saturday Afternoon Apple Jelly - 15g/Tablespoon/Serving makes 115 servings.

The ingredients for my Saturday Afternoon Apple Jelly - 15g/Tablespoon/Serving are:

600 gram(s) my Golden Delicious Apple - Cored and cut
800 gram(s) my Sugar
225 grams Water, tap
20 grams Lemon Juice
80 grams Cider Vinegar
32g Arrowroot (~.25 cup)

Here is how you make my Saturday Afternoon Apple Jelly - 15g/Tablespoon/Serving:

1. Prepare arrowroot by mixing with cold water. You will pour the mixture into the jelly later.2. Combine apples, water, and lemon juice in medium saucepan. Bring to a boil and simmer for 10 minutes. After 10 minutes, mix in sugar and bring to a heavy boil.3. Add arrowroot and let boil at least 1 minute while stirring constantly.4. Turn heat to low. Check consistency by stirring occasionally. Add more arrowroot as needed. Wait 5 minutes and check again.5. Put in jars.Serving Size: Makes 115 servings of 15g eachNumber of Servings: 115Recipe submitted by SparkPeople user POLARISB.

The nutritional information for my Saturday Afternoon Apple Jelly - 15g/Tablespoon/Serving is:

• Servings Per Recipe: 115
• Amount Per Serving
• Calories: 30.4

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 0.3 g
• Protein: 0.0 g