Party

Apricot Balls is for Snack.

Apricot Balls takes 30 minutes to prepare.

Apricot Balls takes 10 minutes to cook.

Apricot Balls makes 20 servings.

The ingredients for Apricot Balls are:

Powdered Sugar, 1/2 cup, unsifted
Coconut, raw, 1 cup + 1/2 cup, shredded
Apricots, driedm chopped, 200 grams
Vanilla Wafers, crushed, 100 grams
Orange Juice, 1/2 cup
Lemon juice, 1/4 tsp

Here is how you make Apricot Balls:

Bring to the boil apricots, orange juice and lemon juice.Simmer 10 minutes.Allow to cool.Blend to a puree.Add 1 cup coconut, vanilla wafers (Wines) and powdered (icing) sugar. to a bowl with apricot puree. Mix well. Will seem dry at first, once properly mixed will be slightly sticky.Roll in 1 inch balls and roll in remaining 1/2 cup of coconut.Put in fridge to set.Makes 20 1-inch sized balls.Number of Servings: 20Recipe submitted by SparkPeople user NIXXXI.

The nutritional information for Apricot Balls is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 87.8

• Total Fat: 3.2 g
• Cholesterol: 0.0 mg
• Sodium: 18.5 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 1.5 g
• Protein: 0.8 g