The recipe 5 on 5 Avocado Dip

Made From Scratch Recipes

5 on 5 Avocado Dip recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like 5 on 5 Avocado Dip!

5 on 5 Avocado Dip

5 on 5 Avocado Dip Recipe
5 on 5 Avocado Dip

Simple and delicious dip that satisfies that urge for a nibble.Found this one on the Food Lion recipes

What Course Is 5 on 5 Avocado Dip?

5 on 5 Avocado Dip is for Snack.


How Long Does 5 on 5 Avocado Dip Recipe Take To Prepare?

5 on 5 Avocado Dip takes 10 minutes to prepare.


How Long Does 5 on 5 Avocado Dip Recipe Take To Cook?

5 on 5 Avocado Dip takes several minutes to cook.


How Many Servings Does 5 on 5 Avocado Dip Recipe Make?

5 on 5 Avocado Dip makes 32 servings.


What Are The Ingredients For 5 on 5 Avocado Dip Recipe?

The ingredients for 5 on 5 Avocado Dip are:

Ingredients

1 medium avocado, peeled and mashed
1 container (8 oz.) sour cream, divided
2 tsp lemon juice
1/4 tsp hot pepper sauce
1 can (16 oz.) refried beans
1 Tbs chili powder
1/2 cup sliced green onions
1/2 cup (2 oz.) shredded cheddar cheese
1/2 cup chopped tomato
1/4 cup sliced black olives
1 oz Tostitos bite size chips


How Do I Make 5 on 5 Avocado Dip?

Here is how you make 5 on 5 Avocado Dip:

DirectionsIn small bowl combine avocado, 1/2 cup of sour cream, lemon juice and pepper sauce. Set aside.In small saucepan combine beans and chili powder. Cook and stir over low heat for 2 to 3 minutes or until warm. Stir in green onions and 1/4 cup of remaining sour cream. Spread in 9-inch pie plate or on 10-inch serving plate.Spread avocado mixture over bean mixture. Sprinkle with cheese, tomato and olives. Spoon dollops of remaining sour cream on top.Place a serving size amount in middle of small dish, surround by chips and serve with a smile.Serving size 2 Tablespoons (35g)Makes 32 servingsNumber of Servings: 32Recipe submitted by SparkPeople user PEGGYLYNN65.


What's The Nutritional Info For 5 on 5 Avocado Dip?

The nutritional information for 5 on 5 Avocado Dip is:

  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 55.5
  • Total Fat: 3.7 g
  • Cholesterol: 5.0 mg
  • Sodium: 69.3 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.9 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day