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Tangy (Riceless) Avocado Sushi is for Snack.

Tangy (Riceless) Avocado Sushi takes 5 minutes to prepare.

Tangy (Riceless) Avocado Sushi takes several minutes to cook.

Tangy (Riceless) Avocado Sushi makes 1 servings.

The ingredients for Tangy (Riceless) Avocado Sushi are:

1 Nori roll
1 Avocado
1/2 cup sweet bell pepper
3 tablespoons balsamic vinegar
3 tablespoons Cilantro (best part!)
4 tablespoons Soy sauce

Here is how you make Tangy (Riceless) Avocado Sushi:

Before making the actual rolls, sprinkle the balsamic vinegar over the peppers. Make sure the peppers soak up the flavor.Now you're ready to make the rolls!1. Cut up nori into small strips2. Coat glass plate with soy sauce3. Soak both sides of nori rolls in soy sauce-place slice of avocado on soaked nori strip-place slice of pepper on nori strip, next to avocado strip-sprinkle cilantro / cut up slice of cilantro and place in the middle of the two-roll up the nori-enjoy!The sizes of the pieces are all up to you. I usually make these rolls fresh and eat them ASAP. They taste best that way :)Number of Servings: 1Recipe submitted by SparkPeople user ASDF93.

The nutritional information for Tangy (Riceless) Avocado Sushi is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 392.1

• Total Fat: 26.8 g
• Cholesterol: 0.0 mg
• Sodium: 2,352.2 mg
• Total Carbs: 32.7 g
• Dietary Fiber: 14.0 g
• Protein: 9.0 g

Tangy (Riceless) Avocado Sushi is Asian cuisine.

The dietary needs meet for Tangy (Riceless) Avocado Sushi is Vegan