The recipe Bacon Wrapped Liver (Rumaki)

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Bacon Wrapped Liver (Rumaki) recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Bacon Wrapped Liver (Rumaki)!

Bacon Wrapped Liver (Rumaki)

Bacon Wrapped Liver (Rumaki) Recipe
Bacon Wrapped Liver (Rumaki)

Baked

What Course Is Bacon Wrapped Liver (Rumaki)?

Bacon Wrapped Liver (Rumaki) is for Dinner.


How Long Does Bacon Wrapped Liver (Rumaki) Recipe Take To Prepare?

Bacon Wrapped Liver (Rumaki) takes 10 minutes to prepare.


How Long Does Bacon Wrapped Liver (Rumaki) Recipe Take To Cook?

Bacon Wrapped Liver (Rumaki) takes 15 minutes to cook.


How Many Servings Does Bacon Wrapped Liver (Rumaki) Recipe Make?

Bacon Wrapped Liver (Rumaki) makes 1 servings.


What Are The Ingredients For Bacon Wrapped Liver (Rumaki) Recipe?

The ingredients for Bacon Wrapped Liver (Rumaki) are:

Chicken Liver
Bacon


How Do I Make Bacon Wrapped Liver (Rumaki)?

Here is how you make Bacon Wrapped Liver (Rumaki):

Cook at 400 degrees, I usually make 24.Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user VERIBATIM.


What's The Nutritional Info For Bacon Wrapped Liver (Rumaki)?

The nutritional information for Bacon Wrapped Liver (Rumaki) is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 34.7
  • Total Fat: 2.2 g
  • Cholesterol: 40.7 mg
  • Sodium: 76.2 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.6 g

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