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Bacon Wrapped Smokies takes 30 minutes to prepare.

Bacon Wrapped Smokies takes 20 minutes to cook.

Bacon Wrapped Smokies makes 30 servings.

The ingredients for Bacon Wrapped Smokies are:

1 lb package of sausage smokies
1 lb package of bacon
1 cup of packed brown sugar
1 tsp of chili powder (optional)
1 tsp cinnamon (optional)

Here is how you make Bacon Wrapped Smokies:

Preheat oven to 275.Mix the brown sugar and chili powder in a bowl.Cover baking tray with foil.Cut each bacon slice into thirds.Wrap the bacon around the smokie and secure with toothpick.Drag or roll each bacon wrapped smokie in the brown sugar mix. Line up the smokies on the baking tray and bake for 20 min, or until bacon is crispy.Number of Servings: 30Recipe submitted by SparkPeople user CBALLEN2.

The nutritional information for Bacon Wrapped Smokies is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 98.3

• Total Fat: 6.2 g
• Cholesterol: 13.3 mg
• Sodium: 227.5 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 0.1 g
• Protein: 3.2 g