The recipe Jell-o No Bake Cherry Cheesecake Dessert mix, prepared

Made From Scratch Recipes

Jell-o No Bake Cherry Cheesecake Dessert mix, prepared recipe is a Dessert meal that takes 60 minutes to make. If you enjoy for Dessert, you will like Jell-o No Bake Cherry Cheesecake Dessert mix, prepared!

Jell-o No Bake Cherry Cheesecake Dessert mix, prepared

Jell-o No Bake Cherry Cheesecake Dessert mix, prepared Recipe
Jell-o No Bake Cherry Cheesecake Dessert mix, prepared

I used 2 packages to make a 9 x 13 pan

What Course Is Jell-o No Bake Cherry Cheesecake Dessert mix, prepared?

Jell-o No Bake Cherry Cheesecake Dessert mix, prepared is for Dessert.


How Long Does Jell-o No Bake Cherry Cheesecake Dessert mix, prepared Recipe Take To Prepare?

Jell-o No Bake Cherry Cheesecake Dessert mix, prepared takes 15 minutes to prepare.


How Long Does Jell-o No Bake Cherry Cheesecake Dessert mix, prepared Recipe Take To Cook?

Jell-o No Bake Cherry Cheesecake Dessert mix, prepared takes 60 minutes to cook.


How Many Servings Does Jell-o No Bake Cherry Cheesecake Dessert mix, prepared Recipe Make?

Jell-o No Bake Cherry Cheesecake Dessert mix, prepared makes 18 servings.


What Are The Ingredients For Jell-o No Bake Cherry Cheesecake Dessert mix, prepared Recipe?

The ingredients for Jell-o No Bake Cherry Cheesecake Dessert mix, prepared are:

2 packages Jell-o No Bake Cherry Cheesecake Dessert mix
1/4 cup sugar
1/2 cup soft margarine
3 cups homo milk


How Do I Make Jell-o No Bake Cherry Cheesecake Dessert mix, prepared?

Here is how you make Jell-o No Bake Cherry Cheesecake Dessert mix, prepared:

prepare following package directionsmakes 18 servingsNumber of Servings: 18Recipe submitted by SparkPeople user MOM-2FURBABIES.


What's The Nutritional Info For Jell-o No Bake Cherry Cheesecake Dessert mix, prepared?

The nutritional information for Jell-o No Bake Cherry Cheesecake Dessert mix, prepared is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 301.3
  • Total Fat: 11.1 g
  • Cholesterol: 4.1 mg
  • Sodium: 370.8 mg
  • Total Carbs: 47.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.4 g

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