Party

Bloomin' Baked Apples is for Dessert.

Bloomin' Baked Apples takes 10 minutes to prepare.

Bloomin' Baked Apples takes 30 minutes to cook.

Bloomin' Baked Apples makes 4 servings.

The ingredients for Bloomin' Baked Apples are:

Two medium Honeycrisp apples (or other crisp apples)
Two pats butter unsalted
1 tsp flour
1 tsp cinnamon
1.5 tsp of Splenda brown sugar blend
2 individually wrapped caramel pieces

Here is how you make Bloomin' Baked Apples:

Preheat oven to 375 degreesTo get blooming apple look you need to cut the apples. Cut in half, and use melon scoop to core out the middle. Then take small paring knife and cut 2 circles around the core. Now flip apple over and cut from the outer part of the core down on all sides.When you flip it over it should look similar to the blooming onions that are made at Chili's restaurants. Now place the apples in oven safe dish and place unwrapped 1/2 caramel piece in each. Heat butter and brown sugar in microwave for 30 seconds. Stir and continue heating for another 30 seconds. Remove from microwave and add flour and cinnamon, mix thoroughly and put one fourth of mixture over tops of 4 apple halves. Bake for 25-30 minutes. Remove from oven and use big spoon to take out apple halves into serving bowls.Serving Size: makes 4 servings (one apple half)Number of Servings: 4Recipe submitted by SparkPeople user RAVINOO.

The nutritional information for Bloomin' Baked Apples is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 105.9

• Total Fat: 2.6 g
• Cholesterol: 5.8 mg
• Sodium: 13.9 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 2.7 g
• Protein: 0.9 g