The recipe Falafel Baked

Made From Scratch Recipes

Falafel Baked recipe is a Lunch meal that takes 60 minutes to make. If you enjoy for Lunch, you will like Falafel Baked!

Falafel Baked

Falafel Baked Recipe
Falafel Baked

Middle Eastern Food

Falafel Baked

What Course Is Falafel Baked?

Falafel Baked is for Lunch.


How Long Does Falafel Baked Recipe Take To Prepare?

Falafel Baked takes 120 minutes to prepare.


How Long Does Falafel Baked Recipe Take To Cook?

Falafel Baked takes 60 minutes to cook.


How Many Servings Does Falafel Baked Recipe Make?

Falafel Baked makes 20 servings.


What Are The Ingredients For Falafel Baked Recipe?

The ingredients for Falafel Baked are:

2 lbs Chickpeas, (garbanzo beans) dry (organic)
1 Garlic, blub
2 Onions, raw
1 cup Parsley ,fresh
1 cup Dill , fresh
2 Tbsp Coriander leaf, dried
1 tsp Cardamom green, ground before use
1 tsp salt kosher
1 Tbsp Paprika
0.25 tsp Chili powder
1 Tbsp Cumin seed, ground before use
1 tsp Baking Soda
1-2 oz chickpea flour [Besan (flour) = gram flour = cici flour = chana flour = garbanzo bean flour)]



How Do I Make Falafel Baked?

Here is how you make Falafel Baked:

1. Place the chickpeas in a covered bowll of water and place in the refrigerator for 36 hours.2. Change the water several time.3. Number of Servings: 20Recipe submitted by SparkPeople user RUTHY.PAUL.


What's The Nutritional Info For Falafel Baked?

The nutritional information for Falafel Baked is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 79.2
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 274.0 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 3.1 g
  • Protein: 3.4 g

What Dietary Needs Does Falafel Baked Meet?

The dietary needs meet for Falafel Baked is Vegetarian


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