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Betty Crockers Plain Oven Baked Meatballs is for Dinner.

Betty Crockers Plain Oven Baked Meatballs takes several minutes to prepare.

Betty Crockers Plain Oven Baked Meatballs takes several minutes to cook.

Betty Crockers Plain Oven Baked Meatballs makes 30 servings.

The ingredients for Betty Crockers Plain Oven Baked Meatballs are:

0.50 tsp Salt
0.25 cup (8 fl oz) Water, tap
2 tbsp minced onion
0.25 tsp Black Pepper (Ground)
0.50 tsp Lea & Perrins Worcestershire sauce
1 serving Egg Lands Best cage free eggs
16 oz Jennie-O Ground Turkey 3 lbs Lean
.5 cup Quacker Oats uncooked

Here is how you make Betty Crockers Plain Oven Baked Meatballs:

Heat oven 400. Mix all ingredients. Shape mixture into 24 meatballs. Place in a greased rectangular pan 9X13. Bake uncovered 20-25 minutes or until no longer pink in the center and juices run clear. Serve with dipping sauce, pasta sauce or gravy.Serving Size:?24 meatballs

The nutritional information for Betty Crockers Plain Oven Baked Meatballs is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 30.8

• Total Fat: 1.3 g
• Cholesterol: 16.3 mg
• Sodium: 52.7 mg
• Total Carbs: 0.9 g
• Dietary Fiber: 0.1 g
• Protein: 3.1 g

The dietary needs meet for Betty Crockers Plain Oven Baked Meatballs is Gluten Free