The recipe Baked Ricotta

Made From Scratch Recipes

Baked Ricotta recipe is a Italian Dinner meal that takes 30 minutes to make. If you enjoy Italian for Dinner, you will like Baked Ricotta!

Baked Ricotta

Baked Ricotta Recipe
Baked Ricotta

Creamy and delicious - great with a side salad and for left overs for a quick lunch the next day.

What Course Is Baked Ricotta?

Baked Ricotta is for Dinner.


How Long Does Baked Ricotta Recipe Take To Prepare?

Baked Ricotta takes 5 minutes to prepare.


How Long Does Baked Ricotta Recipe Take To Cook?

Baked Ricotta takes 30 minutes to cook.


How Many Servings Does Baked Ricotta Recipe Make?

Baked Ricotta makes 6 servings.


What Are The Ingredients For Baked Ricotta Recipe?

The ingredients for Baked Ricotta are:

3 Cups Part Skim Ricotta
3 Egg Whites
Basil (shredded/chopped) or other herb to taste
Salt/Pepper
3 T Olive Oil


How Do I Make Baked Ricotta?

Here is how you make Baked Ricotta:

Preheat oven to 350. Mix together the ricotta and egg whites, then add in the herbs, salt, and pepper. Grease the ramekins or small casserole dish with cooking spray (save some calories), scoop in the cheese mix, and drizzle with oil. Bake for about 1/2 hour at 350.Serving Size: Slice into 6 pieces or make in 6 ramekinsNumber of Servings: 6Recipe submitted by SparkPeople user LOWCARBDIVA1.


What's The Nutritional Info For Baked Ricotta?

The nutritional information for Baked Ricotta is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 239.0
  • Total Fat: 16.7 g
  • Cholesterol: 38.1 mg
  • Sodium: 207.2 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 16.1 g

What Type Of Cuisine Is Baked Ricotta?

Baked Ricotta is Italian cuisine.


What Dietary Needs Does Baked Ricotta Meet?

The dietary needs meet for Baked Ricotta is Low Carb


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