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Baked Zucchini takes 15 minutes to prepare.

Baked Zucchini takes 25 minutes to cook.

Baked Zucchini makes 8 servings.

The ingredients for Baked Zucchini are:

1 Lrg Zucchini cut into Wedges- 2-3" long & 1" thick
1 Whole egg & 1 White beaten together
2 slices Whole Wheat Bread, stale
1 Cup Parmesan Cheese, finely grated
Salt & Pepper to taste ( I omited salt completely and tasted great)

Here is how you make Baked Zucchini:

Cut Zucchini into wedges 2-3" long & 1 " thick. Beat eggs & whites together. Meanwhile using a blender or food process pulse to make bread crumbs. Mix bread crumbs, cheese, salt & pepper. Dip zucchini pcs into eggs then roll in crumb mix. Place on a prepared(sprayed with cooking spray) baking sheet. Continue until all zucchini is coated. Place in oven and bake for 20-25 minutes or until zucchini is tender. Serve with light ranch dressing or favorite pasta sauce.1 serving =2 Wedges cal =115Number of Servings: 8Recipe submitted by SparkPeople user JENN224.

The nutritional information for Baked Zucchini is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 115.9

• Total Fat: 5.1 g
• Cholesterol: 36.4 mg
• Sodium: 283.5 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 2.1 g
• Protein: 7.9 g