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Chocolate-banana split dessert bars is for Dessert.

Chocolate-banana split dessert bars takes 20 minutes to prepare.

Chocolate-banana split dessert bars takes several minutes to cook.

Chocolate-banana split dessert bars makes 24 servings.

The ingredients for Chocolate-banana split dessert bars are:

30 oreo cookies crushed
6 T butter
8 oz cream cheese soft
1/4 c sugar
2 T milk
1 tub Cool Whip thawed and divided
4 bananas sliced
2 packages Chocolate sugar free instant pudding
3 1/4 C milk
1/2 C Maraschino cherries halved
1/2 cup chopped toasted walnuts
2 T sugar free hersheys syrup

Here is how you make Chocolate-banana split dessert bars:

Mix cookie crumbs and butter, press onto bottom of 13x9 dish. Refrigerate until ready to use.Beat cream cheese, sugar and 2T milk in med. size bowl with whisk until well blended. Stir in 1 cup cool whip, spread over crust. Top with bananasBeat pudding mixes with 3 1/4 milk with whisk for 2 min. spread over bananas. Let stand 5 minutes or until thickened. Cover with remaining cool whip. Top with cherries, nuts and syrup just before serving.Serving Size: 24 servingsNumber of Servings: 24Recipe submitted by SparkPeople user JEANNEDANDA.

The nutritional information for Chocolate-banana split dessert bars is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 102.0

• Total Fat: 5.5 g
• Cholesterol: 12.7 mg
• Sodium: 85.6 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 0.6 g
• Protein: 2.7 g

The dietary needs meet for Chocolate-banana split dessert bars is Low Carb