Party

Low-fat Banana Pudding is for Dessert.

Low-fat Banana Pudding takes 20 minutes to prepare.

Low-fat Banana Pudding takes several minutes to cook.

Low-fat Banana Pudding makes 24 servings.

The ingredients for Low-fat Banana Pudding are:

3 small boxes instant vanilla pudding
4 cups fat-free milk
8 oz fat-free sour cream
1 large container Cool Whip (I use regular.)
1 box reduced-fat vanilla wafers
6 bananas

Here is how you make Low-fat Banana Pudding:

Line a casserole dish or 9x13 pan with vanilla wafers.Mix pudding and milk until thick; add sour cream. Mix well and then add 1/2 of the Cool Whip to the pudding mixture. Mix well. Let sit until thick.Slice 3 bananas and put on top of wafers in pan. Pour 1/2 of pudding mixture on top of bananas. Crush wafers and layer on top of pudding. Slice remaining 3 bananas and place on top of wafers. Top with remaining pudding mixture. Cover with remaining 1/2 of Cool Whip.Top with crushed wafers and garnish with a few whole wafers. Chill at least one hour before serving.Makes 24 servings.Number of Servings: 24Recipe submitted by SparkPeople user LP2278.

The nutritional information for Low-fat Banana Pudding is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 196.3

• Total Fat: 4.2 g
• Cholesterol: 0.8 mg
• Sodium: 259.0 mg
• Total Carbs: 36.6 g
• Dietary Fiber: 0.7 g
• Protein: 2.7 g

The dietary needs meet for Low-fat Banana Pudding is Low Fat