Party

Banana Icecream is for Dessert.

Banana Icecream takes 15 minutes to prepare.

Banana Icecream takes 15 minutes to cook.

Banana Icecream makes 8 servings.

The ingredients for Banana Icecream are:

4 ripe but hard banana
8 wooden sticks,
3 tablespoons chopped slightly salted peanuts,
170 g of finely chopped black (60-70 per cent. Cacao) chocolate.

Here is how you make Banana Icecream:

Peel bananas and cut crosswise into two pieces. In a half of each stick a stick. Put on a tray, cover with foil and place in freezer (approx. 3 hours). Add the nuts to a plate or shallow bowl. In another bowl over boiling water (the lower the temperature the better), stirring quickly melt chocolate. With chocolate container does not touch the water. Pour the chocolate in a tall glass, soak the bananas and immediately roll over the nuts. Arrange on a tray covered with baking paper. Serving Size:?makes 8 pieces

The nutritional information for Banana Icecream is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 201.9

• Total Fat: 11.4 g
• Cholesterol: 0.0 mg
• Sodium: 1.3 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 3.7 g
• Protein: 3.4 g