Party

Banana Pudding Pie is for Dessert.

Banana Pudding Pie takes 10 minutes to prepare.

Banana Pudding Pie takes several minutes to cook.

Banana Pudding Pie makes 8 servings.

The ingredients for Banana Pudding Pie are:

1 package Jello sugar free instant banana cream pudding
2 medium bananas, sliced
2 1/2 cups cold skim milk
1 graham cracker pie crust
6 tbsp Cool Whip lite or sugar free

Here is how you make Banana Pudding Pie:

Put milk into a medium sized bowl, and stir in the pudding mix. Whisk 2 minutes or until well blended. Stir sliced bananas into pudding. Pour pudding and banana mixture into pie crust and refrigerate for 3 hours or until set.Serve with 1 tbsp of Cool Whip spread over each slice.Number of Servings: 8Recipe submitted by SparkPeople user KARICHELLE.

The nutritional information for Banana Pudding Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 211.1

• Total Fat: 7.6 g
• Cholesterol: 1.5 mg
• Sodium: 345.0 mg
• Total Carbs: 33.0 g
• Dietary Fiber: 1.1 g
• Protein: 4.0 g