Party

15-Minute Black Bean and Corn Salsa is for Snack.

15-Minute Black Bean and Corn Salsa takes 15 minutes to prepare.

15-Minute Black Bean and Corn Salsa takes several minutes to cook.

15-Minute Black Bean and Corn Salsa makes 15 servings.

The ingredients for 15-Minute Black Bean and Corn Salsa are:

1 can black beans
1 can yellow corn, or yellow and white corn
1 can of Rotel
1/4 cup finely chopped onion
about 3 tbsp freshly chopped cilantro
a dash of lime juice (or squeeze one lime)

Here is how you make 15-Minute Black Bean and Corn Salsa:

Open can of black beans, place in strainer and rinse off excess "juice". dump in bowl.open can of corn, place in strainer to drain off excess water, then dump in bowl with beans.Open can of rotel and add to beans and corn.Add onions and cilantro and stir. Add lime juice to your taste.I bring this to every potluck, and everyone LOVES it. It can be eaten as a "salad" like cole slaw, or with corn chips.

The nutritional information for 15-Minute Black Bean and Corn Salsa is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 46.9

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 267.2 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 2.2 g
• Protein: 2.3 g

15-Minute Black Bean and Corn Salsa is Mexican cuisine.

The dietary needs meet for 15-Minute Black Bean and Corn Salsa is Low Fat