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Corn, Black Bean, Avocado Salsa is for Side Dish.

Corn, Black Bean, Avocado Salsa takes 45 minutes to prepare.

Corn, Black Bean, Avocado Salsa takes several minutes to cook.

Corn, Black Bean, Avocado Salsa makes 12 servings.

The ingredients for Corn, Black Bean, Avocado Salsa are:

Lime Juice, 1 lime yields (remove)
Sweet Corn, Fresh, 6 ear, medium (6-3/4" to 7-1/2" long) yields (remove)
Beans, black, 1.50 cup (remove)
Extra Virgin Olive Oil, 4 tbsp (remove)
Cilantro, fresh chopped 1/4cup, 1 serving (remove)
Jalapeno Pepper - Raw, 1 whole, 2 serving (remove)
Avocado - Fresh - 50Cal/1-Oz./2-Tbsp., 6 serving (remove)
Red Onion Raw (1/4 cup, 40g or 1.4oz), 0.50 cup (remove)
Raw Tomato (Medium, whole), 14 serving (remove)

Here is how you make Corn, Black Bean, Avocado Salsa:

Want a fine dice of jalapeno, small dice of tomatoes, onion, beans left whole, roast off corn till just starting to brown. Cilantor is best cleaned and choppedServing Size:?16-2oz servings

The nutritional information for Corn, Black Bean, Avocado Salsa is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 167.6

• Total Fat: 7.6 g
• Cholesterol: 0.0 mg
• Sodium: 7.2 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 4.9 g
• Protein: 5.2 g

Corn, Black Bean, Avocado Salsa is Mexican cuisine.

The dietary needs meet for Corn, Black Bean, Avocado Salsa is Vegetarian