The recipe Creamy Bean Dip

Made From Scratch Recipes

Creamy Bean Dip recipe is a Mexican Snack meal that takes several minutes to make. If you enjoy Mexican for Snack, you will like Creamy Bean Dip!

Creamy Bean Dip

Creamy Bean Dip Recipe
Creamy Bean Dip

A delicious warm creamy bean dip topped with cheese and bacon, great served with tortilla chips or cut-up vegetables

What Course Is Creamy Bean Dip?

Creamy Bean Dip is for Snack.


How Long Does Creamy Bean Dip Recipe Take To Prepare?

Creamy Bean Dip takes 20 minutes to prepare.


How Long Does Creamy Bean Dip Recipe Take To Cook?

Creamy Bean Dip takes several minutes to cook.


How Many Servings Does Creamy Bean Dip Recipe Make?

Creamy Bean Dip makes 24 servings.


What Are The Ingredients For Creamy Bean Dip Recipe?

The ingredients for Creamy Bean Dip are:

5 sliced fully cooked bacon
1 can (16 oz) Rosarita traditional refried beans
4 ounces cream cheese
3/4 cup Rosarita Mild Salsa Mexicana
1/2 cup shredded mild cheddar cheese


How Do I Make Creamy Bean Dip?

Here is how you make Creamy Bean Dip:

1. Heat back on skillet over medium heat 5-7 minutes or until crisp. Drain and crumble.2. Add beans, cream cheese, and salsa to skillet; heat 5 minutes or until cream cheese melts, stirring occasionally.3. Pour mixture into shallow dish. Top with cheddar cheese and bacon.Number of Servings: 24Recipe submitted by SparkPeople user PROUDUSMCWIFE.


What's The Nutritional Info For Creamy Bean Dip?

The nutritional information for Creamy Bean Dip is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 55.4
  • Total Fat: 3.4 g
  • Cholesterol: 8.4 mg
  • Sodium: 136.6 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.5 g

What Type Of Cuisine Is Creamy Bean Dip?

Creamy Bean Dip is Mexican cuisine.


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