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LOLO's Cold Bean and Feta Dip is for Side Dish.

LOLO's Cold Bean and Feta Dip takes 10 minutes to prepare.

LOLO's Cold Bean and Feta Dip takes several minutes to cook.

LOLO's Cold Bean and Feta Dip makes 30 servings.

The ingredients for LOLO's Cold Bean and Feta Dip are:

2 cans black beans, drained and rinsed
16oz frozen sweet corn, thawed
Small bunch of scallions, chopped
8oz feta cheese, crumbled
4tsp sugar
1/2 C olive oil
1/2 C apple cider vinegar

Here is how you make LOLO's Cold Bean and Feta Dip:

In dish or bowl, blend beans, corn, scallions, and feta. Set aside. In small bowl, mix ( I like to whisk ) sugar, olive oil, and vinegar. Pour over bean mixture and blend. Refrigerate for about 60 minutes or so for the dip to be at it's best! I like to serve with Frito Scoops, but use anything you want to dip!Makes 30 servingsNumber of Servings: 30Recipe submitted by SparkPeople user LAURIANNASH.

The nutritional information for LOLO's Cold Bean and Feta Dip is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 92.7

• Total Fat: 5.4 g
• Cholesterol: 6.7 mg
• Sodium: 85.7 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 2.0 g
• Protein: 3.1 g

The dietary needs meet for LOLO's Cold Bean and Feta Dip is Vegetarian