The recipe Layered Bean Dip

Made From Scratch Recipes

Layered Bean Dip recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Layered Bean Dip!

Layered Bean Dip

Layered Bean Dip Recipe
Layered Bean Dip

What Course Is Layered Bean Dip?

Layered Bean Dip is for Snack.


How Long Does Layered Bean Dip Recipe Take To Prepare?

Layered Bean Dip takes 25 minutes to prepare.


How Long Does Layered Bean Dip Recipe Take To Cook?

Layered Bean Dip takes several minutes to cook.


How Many Servings Does Layered Bean Dip Recipe Make?

Layered Bean Dip makes 32 servings.


What Are The Ingredients For Layered Bean Dip Recipe?

The ingredients for Layered Bean Dip are:

1 Large Can of Refried Beans
2 Cups Light Sour Cream
1 Cup Salsa
1 Cup Shredded Cheese
Chopped Green Onions
Chopped Tomato (optional)


How Do I Make Layered Bean Dip?

Here is how you make Layered Bean Dip:

Heat beans on stove top until hot and bubbly, stirring regularly. Spread evenly into a 13"x9" container. Mix together salsa and sour cream. Add mixture to container on top of the beans. Sprinkle shredded cheese, chopped green onions, and chopped tomato over the mixture. Chill for at least 30 minutes before serving.Serve with tortilla chips.Makes approximately 32 servings. One serving is about three tablespoons.Number of Servings: 32Recipe submitted by SparkPeople user KALYN_C.


What's The Nutritional Info For Layered Bean Dip?

The nutritional information for Layered Bean Dip is:

  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 58.6
  • Total Fat: 2.8 g
  • Cholesterol: 8.8 mg
  • Sodium: 201.4 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.7 g

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