Party

Macke's Bean Salsa is for Side Dish.

Macke's Bean Salsa takes 30 minutes to prepare.

Macke's Bean Salsa takes 360 minutes to cook.

Macke's Bean Salsa makes 18 servings.

The ingredients for Macke's Bean Salsa are:

1 15 oz can blackeyed peas (cowpeas) - rinse and drain
1 15 oz can pinto beans - rinse and drain
1 15 oz can black beans - rinse and drain
1 15 oz can White shoepeg corn or regula white corn -
rinse and drain
2 oz (small jar) pimento - drain
1 cup chopped celery
1 cup chopped green bell pepper
1 chopped medium onion
1 finely chopped jalapeno peppers (more if you like)

full recipe of Macke's Bean Salsa Marinade

Here is how you make Macke's Bean Salsa:

Makes 18 1/2 c servingsMix all ingredients together and add the marinade. Refrigerate for 4 to 6 hours or overnight. Drain off the marinade and put in serving dish. Number of Servings: 18Recipe submitted by SparkPeople user WHOAMOMMA.

The nutritional information for Macke's Bean Salsa is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 92.8

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 244.0 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 3.7 g
• Protein: 5.2 g