The recipe Simple Brazilian Black Bean Stew

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Simple Brazilian Black Bean Stew recipe is a Lunch meal that takes 150 minutes to make. If you enjoy for Lunch, you will like Simple Brazilian Black Bean Stew!

Simple Brazilian Black Bean Stew

Simple Brazilian Black Bean Stew Recipe
Simple Brazilian Black Bean Stew

Every Brazilian cook has his or her own way to make Brazilian Feijoada. Every time it's a little different based on what's on hand. Years ago it was made by African slaves with whatever happened to come their way from the master's handouts. This is a very simplified version including only the meats my family likes. That way no one gets a pig's foot on their plate accidentally! It's best served over hot white rice, orange wedges on the side, fine sliced kale sauteed in butter with a little minced garlic, chopped tomatoes and onions with a splash of vinegar and lemon and a dash of salt, and if you can get it toasted mandioca meal (farinha).

Simple Brazilian Black Bean Stew

What Course Is Simple Brazilian Black Bean Stew?

Simple Brazilian Black Bean Stew is for Lunch.


How Long Does Simple Brazilian Black Bean Stew Recipe Take To Prepare?

Simple Brazilian Black Bean Stew takes 30 minutes to prepare.


How Long Does Simple Brazilian Black Bean Stew Recipe Take To Cook?

Simple Brazilian Black Bean Stew takes 150 minutes to cook.


How Many Servings Does Simple Brazilian Black Bean Stew Recipe Make?

Simple Brazilian Black Bean Stew makes 12 servings.


What Are The Ingredients For Simple Brazilian Black Bean Stew Recipe?

The ingredients for Simple Brazilian Black Bean Stew are:

Dry Black Beans, 4 cups, cleaned and sorted
Smoked pork sausage, 1/2 lb.
Small slab of bacon, cut in big chunks
Beef, bottom round, cut in small chunks, 1/4 lb.
Knorr Caldo de Bacon e Louro, 1 or 2 cubes
Garlic, 2 cloves
Onions, raw, chopped , 1/2 cup
Water, tap, 8 - 10 cups
3 bay leaves
1 tsp. powdered cumin
1 tsp. black pepper


How Do I Make Simple Brazilian Black Bean Stew?

Here is how you make Simple Brazilian Black Bean Stew:

Throw it all in a crock pot the night before making sure the beans are covered with plenty of water. Cook on low for about 8 hours EXCEPT: bacon and sausage. Don't add them until the next day. Cook the bacon and sausage in a small fry pan the next morning about 2 hours before you want to eat, draining any bacon grease. Add to crockpot. Allow it all to cool a little, just a little before serving.Serving size: about 1 cup on top of a small bed of white rice. Makes about 10 - 12 servingsCall your friends and have a party!Bom Apetite!


What's The Nutritional Info For Simple Brazilian Black Bean Stew?

The nutritional information for Simple Brazilian Black Bean Stew is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 477.9
  • Total Fat: 25.8 g
  • Cholesterol: 81.2 mg
  • Sodium: 995.0 mg
  • Total Carbs: 28.9 g
  • Dietary Fiber: 10.0 g
  • Protein: 33.6 g

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