The recipe Peanut Butter Pumpkin Bread
Peanut Butter Pumpkin Bread recipe is a Breakfast, Dessert meal that takes 35 minutes to make. If you enjoy for Breakfast, Dessert, you will like Peanut Butter Pumpkin Bread!
Peanut Butter Pumpkin Bread
- What Course Is Peanut Butter Pumpkin Bread?
- How Long Does Peanut Butter Pumpkin Bread Recipe Take To Prepare?
- How Long Does Peanut Butter Pumpkin Bread Recipe Take To Cook?
- How Many Servings Does Peanut Butter Pumpkin Bread Recipe Make?
- What Are The Ingredients For Peanut Butter Pumpkin Bread Recipe?
- How Do I Make Peanut Butter Pumpkin Bread?
- What's The Nutritional Info For Peanut Butter Pumpkin Bread?
- What Type Of Cuisine Is Peanut Butter Pumpkin Bread?
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Even though it's spring the weather feels like fall. Fall reminds me of pumpkin and I have been craving pumpkin! Yum! What Course Is Peanut Butter Pumpkin Bread?Peanut Butter Pumpkin Bread is for Breakfast, Dessert. How Long Does Peanut Butter Pumpkin Bread Recipe Take To Prepare?Peanut Butter Pumpkin Bread takes 10 minutes to prepare. How Long Does Peanut Butter Pumpkin Bread Recipe Take To Cook?Peanut Butter Pumpkin Bread takes 35 minutes to cook. How Many Servings Does Peanut Butter Pumpkin Bread Recipe Make?Peanut Butter Pumpkin Bread makes 15 servings. What Are The Ingredients For Peanut Butter Pumpkin Bread Recipe?The ingredients for Peanut Butter Pumpkin Bread are: 2 cup Whole Wheat Pastry Flour2 1/2 teaspoons Baking Powder 1/4 teaspoon fine Sea Salt 1 to 1 1/2 teaspoons Stevia Powder to taste 1/4 cup of brown sugar 1/2 teaspoon ground Cinnamon or pumpkin spice 1/4 cup natural Peanut Butter (crunchy or smooth both good), softened in microwave if needed 1 cup unsweetened Pumpkin Pur?e 1 large Egg, whisked 1 cup fat free or low fat Milk (I used non-fat milk) 1 teaspoon pure Vanilla Extract 1/4 cup chopped toasted, salted Peanuts How Do I Make Peanut Butter Pumpkin Bread?Here is how you make Peanut Butter Pumpkin Bread: Preheat oven to 350˚F with the rack in the middle. Line a cookie sheet with parchment paper and toast the peanuts for 8-10 minutes until fragrant and golden brown. Prepare a non stick loaf pan (9″ x 5″ x 3″) with parchment paper or cooking spray. In a medium bowl mix together dry ingredients (excluding chopped peanuts.) In a separate bowl mix together wet ingredients. Combine the wet and dry well to form a batter. Pour into loaf pan, smoothing top with a knife or spatula. Top cake with chopped nuts. Bake for about 35-40 minutes, until a skewer or toothpick comes out crumb free.Serving Size:?10 slices - However I calculated for 15 because I sliced it really thin. This bread is good served with a sweet pumpkin butter!Number of Servings: 15Recipe submitted by SparkPeople user SHELBSYD.What's The Nutritional Info For Peanut Butter Pumpkin Bread?The nutritional information for Peanut Butter Pumpkin Bread is:
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