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Eggless Zucchini Bread is for Snack.

Eggless Zucchini Bread takes 10 minutes to prepare.

Eggless Zucchini Bread takes 50 minutes to cook.

Eggless Zucchini Bread makes 16 servings.

The ingredients for Eggless Zucchini Bread are:

1/2 cup unsweetened applesauce
1 cup vegetable oil
2 cups granulated white sugar
2 cups shredded zucchini (peeled or unpeeled)
1 Tbsp vanilla extract
3 cups all-purpose flour
1 tsp each baking powder, baking soda, and salt
1 Tbsp pumpkin pie spice

Here is how you make Eggless Zucchini Bread:

Combine all ingredients in order in large mixing bowl. (If desired, add in 1-1/2 cups chocolate chips coated with flour to prevent sinking.) Pour into 2 large greased loaf pans. Bake 45 to 50 minutes in 375 degree oven. Cool 10 minutes in pan then remove to wire rack to cool completely. Note: nutritional information is for recipe without the chocolate chips.Number of Servings: 16Recipe submitted by SparkPeople user CHRISRAPAVE1.

The nutritional information for Eggless Zucchini Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 313.8

• Total Fat: 14.3 g
• Cholesterol: 0.0 mg
• Sodium: 256.3 mg
• Total Carbs: 45.3 g
• Dietary Fiber: 1.2 g
• Protein: 2.6 g